Miso-Glazed Salmon Live

Salmon fillets lacquered with a sweet-savory miso glaze and broiled until the edges caramelize. The whole thing comes together faster than rice cooks. Follow along below as the steps stream in live from the kitchen.

Ingredients

• 4 skin-on salmon fillets, about 170 g each
• 3 tbsp white miso paste
• 2 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp honey
• 2 tsp toasted sesame oil
• 2 scallions, thinly sliced

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